Bourne, MA Condos for Sale
During the memorable winter of 2015, I developed a few key ways to cope with the cold and snow that seemed endless, and one was to make some kind of soup every day. This was a quickie I put together today with sautéed chicken tenderloins, leftover risotto, kale and turkey broth. Tomorrow I’m doing spicy southwestern chicken and barley. Will share!
Find the skates, sticks and pucks in the back of the closet, clear off the snow from the nearest cranberry bog, and make the most of the arctic temps!
The Regency Brass trio will be playing again Saturday, 4:30-6:00pm. Seeing them and hearing their music did more to get me in the spirit than any other single thing. Go, and bring your friends. These guys deserve an appreciative audience!
“Hygge” is the newest cool experience, according to Pinterest, the Washington Post, and just about every other site I’ve been reading. If you haven’t run across it yet, it’s a Danish word meaning coziness, more or less. (It’s pronounced “HOO-gah”.)
Apparently, the word is used constantly in Denmark, which has about 8 months a year of weather that calls for a lot of hygge. Practiced properly, it encompasses your space, your people, and your intention. “A conducive environment is key to experiencing hygge,” says Danish ambassador Lars Gert Lose.
Yesterday was a good day to create hygge. I had both Jotul stoves going, all the lights on in the house, and a soup simmering on the stove. These began as an effort to at least start off warm and with something hot to eat when the power would go off, which was a highly likely possibility given the howling wind and thunder snow.
