Summer’s not summer without lobster rolls, right? Despite the calendar saying fall, I’d like to share my recipe for a yummy lobster roll. This is a lighter take on the classic, I think you’ll like it:

4 1 1/4- 1 1/2-lb live lobsters
3 Tbsp fresh lemon juice
1/3 cup extra-virgin olive oil
Salt
1/3 cup thinly sliced scallions
1/4 cup finely chopped peeled celery
1/4 cup celery leaves
1/4 cup chopped flat-leaf parsley
4 Tbsp (1/2 stick) unsalted butter
3 garlic cloves, smashed
6 hot dog buns, perferably top-split
Lemon wedges [Read more…]